Producer: David Rubanzangabo Location: Western Province Altitude: 1,600 - 2,300 masl. Cultivar: Red Bourbon Process: Fully Washed Harvest: March - July Flavour profile: Peach, golden raisin & crisp green apple
Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a philanthropist, and cares deeply about the smallholder farmers who deliver their coffee to his station. Since it was established in 2011, Huye receives cherry deliveries from around 1,330 producers during harvest season, who deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collect coffee during harvest season. Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. The yield is about 4kg of cherry per tree, so each farm only produces roughly 2 bags of coffee. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity and great flavours in the cup.