Jorge Barakat became a coffee grower by chance and fell in love with the culture and has been a coffee grower for more than 30 years. Despite the great challenges of a new crop in the first harvest, he has already reached excellent quality standards. Over the years, he overcame the common difficulties of climate, soil and water and found his own way of producing what he calls dense coffee. This requires specific care, since the space between the coffee feet is smaller. Throughout the 3 decades of experience, the coffee grower has been learning about quality processes and seeking increasingly special experimental lots, such as this incredible one.