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ONE WASHING STATION, ONE VARIETAL, THREE DIFFERENT PROCESSING METHODS.
Coffee 1: Washed process
Coffee 2: Intenso yeast anaerobic washed process
Coffee 3: Cima yeast anaerobic natural process
Unique opportunity to try how processing methods can influence the final flavour of the same coffee.
The taster set includes 3x coffees mentioned above, all in 200g bag. To learn more about each processing method, click on the coffees mentioned above.