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ESPÍRITO SANTO, BRAZIL
ESPÍRITO SANTO, BRAZIL
ESPÍRITO SANTO, BRAZIL

ESPÍRITO SANTO, BRAZIL

Regular price £9.00 Sale

Producer: Smallholders
Location: Espírito Santo
Altitude: 900 - 1,200 masl
Varietal: Catuai & Yellow Catuai
Process: Pulped Natural
Flavour profile: Candied fruit peel & creamy

Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.

Espírito Santo is a special coffee-growing region of Brazil, where its proximity to the sea and unusual microclimate has created a distinct, delicate profile of coffee. Many of the small- and midsize producers (5–20 hectares on average) here focus on Washed coffee due to the misty weather and cooler temperatures, but they also produce some Pulped Naturals as well. Because of the location and climate, the coffee is also picked during a different season than the height of production in Minas Gerais.

(In partnership with Cafe Imports)