Producer: Coocamu Musasa Coop Location: Rulindo district Altitude: 1,400 - 1,500 masl. Cultivar: Red Bourbon Process: Fully Washed Harvest: March - July Flavour profile: Plums, raspberry jam & floral
Coocamu Musasa is a cooperative located in the western province of Rwanda. It is managed by its 16 board members and its president, Harerimana Josias. Coocamu’s altitude is ideal, and the cooperative has the resources to provide high quality equipment, so it’s no surprise that they produce supreme quality coffee. RTC took notice of their coffees, and started to work with this washing station in 2016.