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Regular price £11.00 Sale

Producer: Hugo Supulveda
Farm: Finca La Primavera
Location: Pavon, Urrao, Antioquia
Altitude: 1,950 masl
Cultivar: Caturra & Colombia
Process: Extended fermentation
Flavour profile: Cherry cola & bubblegum


Finca La Primavera is very small even by local standards at only 1.5 hectares. This has meant that Hugo has had to work extra hard throughout his life to make the farm as productive as possible. This hasn’t stopped him from smiling, however! Don Hugo receives you with a smile every single time you visit, and that smile tends never to fade away throughout your stay at la Primavera.

As an original member of the Pavón group, Don Hugo has been crucial in helping Pablo Emilio Montoya (the group’s leader) keep the group cohesive and working together. His wife, Doña Yaneth, is also a smiler - always joking, usually at Don Hugo’s expense. 

Don Hugo’s two dogs are famous in the area and they never stay behind when he does the tour of his meticulously kept farm. Hugo is famous amongst his neighbours for the attention he puts into both cultivation and processing so as to ensure his crop receives the best placement possible on the market.

Hugo is a member of Coocafisa (Coop Salgar), one of the largest cooperatives in Antioquia. Coocafisa is the only cooperative with a presence in Urrao, a remote municipality of Antioquia that was hard hit by FARC violence in the 1990s due to its remote location and lack of infrastructure. While the region is known for agriculture, it is less identified with coffee, and because of the remote location and the violence, the area has been slow to develop the necessary infrastructure for specialty production. With the steps towards normalisation between FARC and the Colombian Government, however, some small scale producers in the region have seized the opportunity and begun to make the most of their location – which presents the perfect conditions for high quality coffee.


Hugo and his neighbours have been heavily inspired by Jose Arcadio of Finca la Falda, two-time winner of Cup of Excellence and, coincidentally, also from Urrao. Though working smaller farms than La Falda (which is still small, at approximately 10 hectares), they decided that if they worked together they just might be able to improve their coffee quality so that they could access the speciality market. They succeeded! In 2014 the group achieved 3rd place in Colombia´s COE of 2014, under the name of Pablo Emilio Montoya (one of the group’s leaders), and 2 Top 60 positions in the local Best Cup of Antioquia Competition.

(In partnership with Mercanta)