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FINCA CHEJOJ, GUATEMALA
FINCA CHEJOJ, GUATEMALA
FINCA CHEJOJ, GUATEMALA

FINCA CHEJOJ, GUATEMALA

Regular price £9.00 Sale

Producer: Alejandro Laines Sales
Location: Huehuetenango 
Altitude: 1,500 masl
Cultivar: Typica, Caturra, Bourbon & Catuai
Process: Fully washed
Flavour profile: Grape juice & toffee

Alejandro Laines Sales owns nearly 2 hectares of farmland in San Pedro Necta, Huehuetenango. He grows a combination of varieties including Bourbon, Typica, Caturra, and Catuai on his family farm, which is at the base of the mountains. "Chejoj," the farm's name, means "land of horses and large birds" in the Mam, or spoken Mayan language.

Coffee on his farm is picked ripe and de-pulped the same day, then fermented for 24–35 hours before being washed three times, until the parchment is clean. It's dried on concrete patios for 3.5–5 days.

(In partnership with Cafe Imports)