SAN IGNACIO, PERU
SAN IGNACIO, PERU

SAN IGNACIO, PERU

Regular price £8.00 Sale

250g

Producers: Cajamarca smallholders
Location: Cajamarca
Altitude: 1,700 - 2,100 masl
Cultivar: Typica, Caturra, Catimor & Bourbon
Process: Fully washed
Harvest: August - October
Flavour profile: Fudge, cantaloupe melon & silky

The Regional Select program was created to highlight the unique profiles that are inherent to various microclimates in many of the countries from which we (CI) source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern
Colombian coffee, just as they inform the differences between a Colombian and a
Kenyan.

As an origin, Peru has all the conditions necessary to produce world-class coffee:
Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilising organic husbandry, is very encouraging for the future.

(In partnership with Cafe Imports)