AEROPRESS

BREWING EQUIPMENT


15G OF COFFEE (WE USE RATIO 60G OF COFFEE FOR 1L OF WATER)

250G OF FILTERED WATER (90-94°C)

AEROPRESS BREWER

PAPER FILTER

TIMER

PADDLE

SCALE

GRINDER


METHOD

  • Boil the kettle.

  • Measure 15g of coffee and use fine – medium grind, adjust grind size to your liking.

  • Place filter in cap and soak the filter with hot water.

  • Add the coffee to Aeropress chamber (use the funnel for easy pouring!).

  • Slowly pour in hot water, just enough to wet all the coffee.

  • Stir and leave to brew for 30 seconds.

  • After 30s pour slowly the rest of the water (total is 250g).

  • After 1 minute stir again and put the filter cap on. Invert and place the aeropress on the cup and press down.

  • You should finish the brewing at 1.45 – 2.30 minutes.

  • To clean up – remove filter cap and plunge the coffee ‘puck’ in the bin.

  • Enjoy your coffee !

  • Download your printable Aeropress Brew guide here


BUY EQUIPIMENT HERE