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Boil the kettle.
Measure 15g of coffee and use fine – medium grind, adjust grind size to your liking.
Place filter in cap and soak the filter with hot water.
Add the coffee to Aeropress chamber (use the funnel for easy pouring!).
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Slowly pour in hot water, just enough to wet all the coffee.
Stir and leave to brew for 30 seconds.
After 30s pour slowly the rest of the water (total is 250g).
After 1 minute stir again and put the filter cap on. Invert and place the aeropress on the cup and press down.
You should finish the brewing at 1.45 – 2.30 minutes.
To clean up – remove filter cap and plunge the coffee ‘puck’ in the bin.
Enjoy your coffee !
AEROPRESS
BREWING EQUIPMENT
15G OF COFFEE (WE USE RATIO 60G OF COFFEE FOR 1L OF WATER)
250G OF FILTERED WATER (90-94°C)
AEROPRESS BREWER
PAPER FILTER
TIMER
PADDLE
SCALE
GRINDER
