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FRENCH PRESS

BREWING EQUIPMENT

56G OF COFFEE (WE USE RATIO APPROX. 60G OF COFFEE FOR 1L OF WATER)

750G OF FILTERED WATER (90-94°C)

FRENCH PRESS BREWER

TIMER

PADDLE

SCALE

GRINDER

METHOD

  • Boil the kettle.

  • Measure 55g of coffee and use coarse grind, adjust grind size to your liking

  • Pour hot water to the French press to preheat the vessel.

  • Discard the hot water from the French press.

  • Add 55 g coffee and pour in 110g of water.

  • Stir the coffee with the paddle then let it stand for 30 seconds.

  • After 30s pour slowly the rest of the water (total is 750g).

  • Stir again after 3 minutes.

  • Place lid on top and wait until your timer shows 6 minutes.

  • Plunge and slowly pour the coffee into cups.

  • Discard the used coffee.

  • Enjoy your coffee!

  • Download your printable French Press Brew guide here

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