Boil the kettle.
Measure 15g of coffee and use medium grind.
Place filter inside the V60, rinse the filter with hot water.
Add the ground coffee to the brewer. Shake gently to level the surface.
Slowly pour enough water onto the grounds and gently stir a couple of times. Wait about 30 seconds. Stir and make sure that all the coffee is wet.
After 30s pour slowly the rest of the water. Try pouring in steady circular motion and avoid pouring in the sides of the vessel as this might result in the water passing through too quickly without extracting the coffee.
Once you’ve added all water (at about 2min) gently stir a couple of times to stop coffee sticking on the walls and ‘sitting’ at the bottom – this will ensure more even extraction.
Let drip the water through until the coffee surface looks relatively dry.
Discard your paper filter with the coffee in the bin.
Enjoy your coffee!
15G OF COFFEE
250G OF FILTERED WATER (90-94°C)