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ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU
ANDRÉS TORRES, PERU

ANDRÉS TORRES, PERU

£22.50 Sale

Location: Santa Teresa, Amazonas
Landed: February 2025
Altitude: 1,780 
Varietal: Geisha
Process: Anaerobic natural
Flavour profile: Lychee, purple grape & lavender
Category: Limited & Experimental

Free shipping over £32. Buy 2x250g bags and get 50%off your third one.

 

There are certain coffees that once you taste you are really rather eager to have hit your shores, to get the lot in and onto the offer list, and well this is one of those. If you remember Wilder Peres from last year, well then you are lucky to have had the privilege of brewing up a very special Peruvian Geisha. We sadly missed out at auction for a repeat on Wilder, but were lucky enough to be introduced to one of his neighbours, and well you are in for a treat. This lot is more than a worthy follow on, and something we are very privileged to share with you. Limited stock on this one, so grab some while it lasts.

 

ANDRÉS TORRES

This particular coffee lot is named after its creator, Andrés Torres, who has become a pioneer in producing natural Geishas in northern Peru. His dedication to coffee, honed through knowledge passed down from his parents and grandparents, has earned him a reputation as a leading figure in the industry. In recent harvests, Andrés has been experimenting with varied fermentation times, initially trying 42 hours and then extending to 72 hours in anaerobic environments using sealed plastic tanks. This meticulous approach has resulted in unique and refined flavor profiles.

His expertise led him to achieve sixth place in Peru's 2021 Cup of Excellence, a testament to his commitment to excellence. Like us, Cultivar were captivated by the complexity and vibrant fruitiness of his coffee, which immediately stood out during cupping sessions. We feel both grateful and honoured to work alongside Cultivar and Andrés Torres and are excited to continue our partnership with him in the coming years, supporting his journey to further innovation and quality in coffee production.

 

PROCESSING

Selective harvest and removal of external elements. Anaerobic fermentation for 72h in closed tanks then put out to dry. 

Drying in solar tents between 25 - 40 days, depending on the weather. Constant supervision of the cherries humidity.

 

AMAZONAS

Located in northern Peru, bordering Ecuador, the Amazonas region is one of the most beautiful and historically rich areas in the country. Covered by moorlands and cloud forests, Amazonas boasts remarkable biodiversity, stunning landscapes, and significant archaeological sites.

Among its many attractions, the Gocta Waterfall stands out as one of the region’s natural marvels, soaring to a height of 771 meters and ranking as the third tallest waterfall in the world. Another iconic site is Kuelap, an ancient stone fortress built by the Chachapoyas culture, situated in the province of Luya. Often compared to Machu Picchu, Kuelap is thought to have served as a residential center for centuries, showcasing the architectural ingenuity of its creators and holding a place of deep historical importance.

In terms of agriculture, coffee is Amazonas’ flagship crop, with nearly 47,000 hectares dedicated to its cultivation. However, the region’s reputation is not just about quantity but quality; Amazonas coffee is renowned for its exceptional flavors and craftsmanship. 

 

 

(In partnership with Cultivar)


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