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MUTITU PB, KENYA
MUTITU PB, KENYA
MUTITU PB, KENYA
MUTITU PB, KENYA
MUTITU PB, KENYA

MUTITU PB, KENYA

Regular price £14.00 Sale

Location: Nyeri
Landed: August 2024
Altitude: 1,500 - 1,800 masl
Varietal: SL14 & SL28
Process: Washed 
Flavour profile: Blackcurrant, pear & nougat
Category: Fruity & Juicy

 

And here we are, our last of our yearly Kenyan triptych of an AA, AB and a PB. Some say it's worth saving the best to last, and this just may well be the case. We are always big fans of the Kenyan PBs we get in year after year, with us finding them to be the juicest, combing a great body with high sweetness. This lot is no exception, with juicy blackcurrants leading the way, a sweet, buttery and slightly floral pear note fleshes the cup out before a chewy and nutty sweet finish, nougat and more nougat.

 

Free shipping over £32. Buy 2x250g bags and get 50%off your third one.

 


MUTITU PB

Nyeri County features cool temperatures and fertile central highlands. It lies between the eastern base of the Aberdare (Nyandarua) Range, part of the eastern end of the Great Rift Valley, and the western slopes of Mt. Kenya. Nyeri town, the county headquarters, serves as a destination for visitors to Aberdare National Park and Mt. Kenya. The region's fertile soil, seasonal rainfall, and high altitude create an ideal climate for coffee cultivation. This environment produces coffees which have a high acidity, full body, and ripe fruit flavours. The cool night time temperatures at high altitudes cause the coffee beans to develop slowly, resulting in dense, hard beans with high acidity and complexity.

 

The washing station was built in 1963, but in recent years they have worked hard to raise the quality of their coffee to the absolute highest level. Around 750 smallholder farmers activelyc deliver their cherry to Mutitu station. Mutitu washing station is part of the Rugi Farmers  Cooperative Society. Recently, the washing station has changed production to ensure the area's water supply. The farmers also plant trees such as banana and macadamia next to their coffee bushes to provide shade, promote biodiversity and benefit from the extra crop.

 

 

(In partnership with Falcon)