We have flown through our festive releases quicker than anticipated, and so decided we should squeeze the release of this special lot in before the festive period begins. The perfect gift for the coffee lover in your life, or if we are honest, for yourself! Definitely wanted to get this released before some time off so I can sit back, put my feet up and enjoy brews of this banger!
This is our third lot from Edinson Argote, the now well renowned producer, known for his experimental processing techniques and distinct cup profiles. This lot is just that, a complex fruit bomb. A cup very high in sweetness, tropical and juicy mango upfront, with a great thick body provided by the thermal shock processing on this lot, stewed apricots providing those rich and sweet cooked fruit vibes, with a helping of coconut cream for good measure. Intense, complex and beautifully structured.
EDINSON ARGOTE
Mi Café's bio on Edinson is an inspiring one to read. As shared by the Mi Café team; Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old he joined the army where he completed 18 months of service.
His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.
Progressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm.
Now, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.
We are all extremely excited to start the partnership, and hope to continue to share many of Edinson's coffees with you over the coming years!
(In partnership with Mi Café)
