EL TAMBO, COLOMBIA (sugarcane decaf)
EL TAMBO, COLOMBIA (sugarcane decaf)

EL TAMBO, COLOMBIA (sugarcane decaf)

Regular price £8.50 Sale

250g

Location: Cauca
Process: Fully washed, sugarcane E.A. decaffenaited
Cultivar: Caturra & Castillo
Altitude: 1,550 - 1,800 masl
Flavour profile: Honey, peanut brittle & candied pecan

All coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days.

Once milled, the coffee underwent the Sugarcane E.A. decaffeination proccess.